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Mulled Cider or Wine
Pour half a gallon of apple cider or red wine (such as burgundy or merlot) into a large saucepan.  Pour 1/2 a bottle of MULLED CIDER/WINE MIX into a cheesecloth, tie cheesecloth off with a string and place into cider or wine.  Simmer for 15 minutes.  Serve in mugs or glasses.
 
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