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"Knock-Your-Socks-Off" Chili
Brown 1 pound ground beef in 2 Tablespoons olive oil.  Remove excess grease.  Stir in one 28 ounce can of crushed tomatoes.  Add 2 bay leaves, 1/2 bottle of PRIZE CHILI MIX and 1/2 cup of water.  Simmer 15-20 minutes and remove bay leaves. Serves 6.  To make this dish hotter, add 2 Tablespoons chopped jalapeno peppers and 1 teaspoon hot sauce. 
 
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